Homemade Baby Teething Biscuits (Baby Crackers!)
Homemade Infant Teething Biscuits (Babe Crackers!)
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These super piece of cake bootleg teething biscuits are made with only 4 wholesome ingredients. They are perfect for a babe led weaning snack, or volition soothe your baby'due south sore gums when they are teething. Vegan, gluten free, sugar free, and allergen friendly, these infant crackers are mode healthier than store-bought and so delicious also!
When my kids were teething, finding a store-bought biscuit I felt good about giving to my kids was a challenge! So many of the shop-bought brands have added sugar, and are made with refined flours.
I wanted something that was fabricated with all-natural ingredients, whole grain, and naturally sweetened for my teething babe.
Equally a result, I adult my own unproblematic recipe for homemade baby teething crackers that turned out amazing!
Latest Recipe Video!
These healthy homemade teething biscuits are have a sturdy texture, while also having a great flavour. They're easy for little easily to hold, and since they are hard cookies, they allow your baby to suck and gnaw on them.
This healthy snack volition melt in your baby's rima oris and will relieve teething pain. Information technology's a great choice when your infant needs to exercise their pincer grasp to pick upwardly smaller finger foods equally well (but break the biscuits into little pieces for them to selection upwards and consume).
These infant teething biscuits became a favorite with my kids, and I'm so happy to share this simple and nutritious recipe!
👩🍳 Why This Recipe Works
- Wholesome Ingredients
- Only 5 Simple Ingredients
- Super Easy Recipe
- Makes a Large Batch of baby crackers
- Has a sugariness flavor, just is sugar gratuitous!
- Naturally Sweetened
- Vegan, gluten-free, and dairy free
- Natural Ingredients
- Slap-up Recipe for Healthy Kids
- Egg gratuitous – No Egg Yolks or Whole Egg
- Allergy Friendly Ingredients
🥘 Ingredients
You only demand four simple, good for you ingredients for this baby teething biscuit recipe, easily constitute at any grocery store!
Rolled Oats: Utilise simple rolled oats that are footing down into a flour consistency in the food processor. Yous could also utilise oat flour if you prefer. Oats (and oatmeal) are a whole grain that are gluten-gratuitous and also gentle on your baby'due south tummy. I don't recommend whole wheat flour because it's not gluten free.
Coconut Oil: Gives these finger foods a touch of needed fat, and moisture.
Vanilla Extract: A bear on of vanilla gives these baby teething rusks a nice olfactory property and flavor.
Ripe Bananas: Depending on the size of your bananas you'll either need 2 small, or one big. This gives the biscuits natural sugariness without the need for any added saccharide. I don't recommend calculation any sweetener similar maple syrup to these biscuits – babies don't need additional sugar in their nutrition! Avoid honey as well, every bit that is unsafe to babies under 1 year of historic period.
📖 Variations
- Pumpkin Teething Biscuits: Add together 1/4 cup pumpkin puree to the batter forth with a nuance of pumpkin pie spice and cinnamon.
- Quinoa Teething Crackers: Instead of oats, try using quinoa flour or whole dry out quinoa ground into a powder like consistency. These crackers will still be gluten complimentary and you'll get a little more than protein from the quinoa besides!
- Peanut Butter Babe Biscuits: Add 1 tablespoon of powdered peanut butter to the concoction before rolling out and cutting into baby rusks. (Note: this will make these biscuits non suitable for any infant or child with a peanut allergy).
- Add Spices: Feel free to add a pinch of cinnamon, footing ginger, nutmeg, pumpkin pie spice, or a pinch of table salt to this homemade teething biscuit recipe for actress season!
🔪 Instructions
Preheat Oven, Blend Oats: Preheat the oven to 350 degrees F or 170 degrees C. Place the oats into a food processor and blend to form a powder. The dry ingredients for this recipe include the oat flour only.
Combine Flour With Wet Ingredients: Add the rest of the ingredients, including coconut oil, vanilla excerpt, and bananas until a dough forms.
Roll Out the Dough: Remove mixture from the food processor and, with a rolling pin, roll in between 2 sheets of parchment paper to approx. ¼ inch thick.
Cut Into Sticks: Remove the top layer of paper and cutting into 36 evenly sized sticks or rectangles. You can also utilize cookie cutters to cut these into various shapes!
Broil: Identify the sheet of cut teething sticks onto a blistering canvass and bake for 10-12 minutes until just cooked through.
Absurd: Remove and cool these homemade baby teething crackers on a cooling rack.
❓Recipe FAQs
Why are shop-bought teething biscuits bad?
Store-bought teething biscuits may be high in heavy metals. They also have added sugar, which if left on your baby's budding teeth tin cause early tooth decay!
What are teething biscuits made of?
Store-bought teething biscuits vary in ingredients. However, well-nigh are fabricated with rice flour, tapioca starch, saccharide, some course of fruit puree, and mixed tocopherols (preservatives used to maintain freshness).
What age tin can yous requite your baby teething biscuits?
You can give your babe teething biscuits when their teeth brainstorm to bud. This ordinarily occurs between the ages of four to 12 months, and well-nigh infants brainstorm teething around six months of age.
Teething can cause meaning discomfort for babies and is typically characterized by a lot of drooling, more irritability, sore gums, red gums, rosy cheeks, a runny olfactory organ, or even a balmy fever. I recommend waiting to use teething biscuits until your baby is at to the lowest degree 6 months old and has started solids.
How exercise yous alter the flavor?
Instead of using banana puree simply utilise a dissimilar fruit puree to change the flavor. You could use pumpkin puree, sweet potatoes, apple sauce, pear puree, or whatever type of puree you adopt. If you use a fruit puree, make sure to drain all of the liquid so that the batter for these babe crackers doesn't get as well watery.
What is baby-led weaning?
Babe-led weaning, or BLW, is a technique of introducing your babe to solid foods that allows your babe to choose what to eat.
What makes these teething biscuits healthy?
The biscuits are fabricated with whole grains which provides your baby with added fiber. They are refined sugar-gratis because they are naturally sweetened with pureed bananas. Banana provides your baby with vitamins and minerals such as potassium, vitamin B6, and vitamin C! They also take a touch of healthy monounsaturated fats from coconut oil.
❄️ How To Store
- Store these babe teething biscuits in a absurd dry identify at room temperature in an airtight container
- They will concluding for several weeks when stored properly.
- Y'all can besides freeze these difficult teething biscuits in a freezer safe container for 2-3 months. When set to serve, remove from the freezer and let to thaw at room temperature.
💭 Good Tips
- There'southward no demand to add together any sweetener to these homemade teething biscuits as they are naturally sweetened by the ripe bananas.
- Making your own oat flour is simple. Measure out the whole oats and transfer to a food processor or blender. Blend until yous achieve your desired consistency. I recommend using a blender for a finer consistency.
- If you lot'd like, you can employ a cookie cutter to achieve dissimilar shapes.
- Use an oat baby cereal if you don't take rolled oats.
- Make certain that your biscuits are baked and hard so that they are not a choking hazard.
- Apply rolled oats, practise not use steel cut oats.
- These grain-free teething biscuits are great for young ones every bit they have allergy friendly ingredients.
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📋 Recipe Card
Homemade Teething Biscuits Recipe (Baby Crackers!)
These super easy homemade teething biscuits are fabricated with only five wholesome ingredients. They are healthier than store-bought, vegan, gluten free, and and so piece of cake to make!
Servings: 36 biscuits
Calories: 33 kcal
- two½ cups rolled oats
- two tbsp kokosnoot oil
- 1 tsp vanilla extract
- two minor ripe bananas or ane large ripe assistant
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Preheat the oven to 350 degrees F or 170 degrees C.
-
Place the oats into a nutrient processor and blend to form a pulverization.
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Add all other ingredients and alloy until a dough has formed.
-
Remove mixture from the food processor and roll in between 2 sheets of parchment paper to approx. ¼ inch thick.
-
Remove the top layer of paper and cut into 36 evenly sized sticks.
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Place the canvas of cut teething sticks onto a baking sheet and bake for x-12 minutes until just cooked through.
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Remove and cool on a cooling rack.
- Shop teething sticks in a cool dry out identify in an closed container. It will proceed for a couple of weeks.
- In that location's no demand to add any sweetener to these homemade teething biscuits every bit they are naturally sweetened by the ripe bananas.
- Making your own oat flour is simple. Mensurate out the whole oats and transfer to a food processor or blender. Blend until you reach your desired consistency. I recommend using a blender for a finer consistency.
- If y'all'd similar, you can utilise a cookie cutter to attain different shapes.
- Use an oat baby cereal if y'all don't have rolled oats.
- Make sure that your biscuits are baked and difficult so that they are not a choking adventure.
- Apply rolled oats, practise non utilize steel cut oats.
- These grain-free teething biscuits are great for immature ones equally they have allergy friendly ingredients
Serving: i biscuit | Calories: 33 kcal | Carbohydrates: 5 thou | Protein: 1 thousand | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 1 mg | Potassium: 41 mg | Fiber: 1 g | Sugar: one one thousand
Source: https://pickyeaterblog.com/homemade-baby-teething-biscuits/
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